Three-Course Lunch for Two or Four at Two AA Rosettes Winning Miller Howe Restaurant and Hotel (Up to 36% Off)
Three-Course Lunch for Two or Four at Two AA Rosettes Winning Miller Howe Restaurant and Hotel (Up to 36% Off)
Up to four customers can delight in a three-course lunch comprised of modern British dishes at this two AA Rosettes winning restaurant
Starters may include: smoked haddock veloute with flaked haddock and curry oil | wild mushrooms on toasted sourdough with garlic puree and cured egg yolk | torched mackerel with beetroot, apple and walnut Mains may include: cod with grelot onions, saffron potatoes, kale and brown shrimp | charred harissa aubergine with baby aubergine, red pepper, couscous and goats’ cheese | corn-fed chicken breast with beef-fat potatoes, wild mushrooms and cavolo nero Desserts may include: mascarpone cheesecake with dark chocolate and ice cream | treacle tart with gingerbread crumb, pumpkin curd and pumpkin ice cream | plum crumble with cinnamon streusel, lemon joconde crumb and vanilla ice creamChoose from Four Options
Up to four customers can delight in a three-course lunch comprised of modern British dishes at this two AA Rosettes winning restaurant
Choose from Four Options £41 for a three-course lunch with coffee for two on Monday to Saturday (32% off) £45 for a three-course lunch with coffee for two on Sunday (36% off) £82 for a three-course lunch with coffee for four on Monday to Saturday (32% off) £90 for a three-course lunch with coffee for four on Sunday (36% off) Starters may include: smoked haddock veloute with flaked haddock and curry oil | wild mushrooms on toasted sourdough with garlic puree and cured egg yolk | torched mackerel with beetroot, apple and walnut Mains may include: cod with grelot onions, saffron potatoes, kale and brown shrimp | charred harissa aubergine with baby aubergine, red pepper, couscous and goats’ cheese | corn-fed chicken breast with beef-fat potatoes, wild mushrooms and cavolo nero Desserts may include: mascarpone cheesecake with dark chocolate and ice cream | treacle tart with gingerbread crumb, pumpkin curd and pumpkin ice cream | plum crumble with cinnamon streusel, lemon joconde crumb and vanilla ice cream Lunch also includes coffee and a selection of petits fours